The backbone of every good wine is its viticultural heritage and nowhere is this more evident than when you sip Kies Wines for the first time.

Standing at cellar door, looking out over the folding landscape of the Barossa, you’ll be tasting 150 years of grapegrowing experience.

Fifth generation viticulturist Michael Kies and local wine consultant Jo Irvine have teamed up to produce the perfect expressions of our southern Barossa fruit.

Whether it’s the multi-award winning Monkey Nut Merlot, named after the lone pine nut tree which founder Ken Kies used as a beacon to bring him home from a day’s flying; our deep red, richly textured Shiraz and Cabernet or our refreshingly crisp Riesling, you’ll know you’re tasting the authentic fruits of our family’s labour.