This post is a heartfelt nomination — not for an award, but for well-deserved recognition — of our amazing team here at the cellar door.

Every single day, they welcome guests to our little corner of the Barossa with genuine warmth, positivity, and a feeling of happiness that you can sense the moment you walk through the door.

Behind the scenes, we are constantly striving to be not just the friendliest, but the best cellar door experience in the Barossa. And despite being packed to the rafters most days, our team somehow always makes it work. No matter how busy it gets, they go above and beyond to ensure every guest leaves with lasting memories and a true sense of what makes this region so special.

What sets them apart is their unwavering "can do" attitude. Whether it's handling a last-minute booking, personalising a tasting, or simply offering a friendly chat, their energy, care, and dedication never waver. I am genuinely in awe of the way they show up, day in and day out.

There’s something special happening here — and it’s all because of them.

If you've visited us recently and felt the warmth, professionalism, and passion of our team, we’d love for you to show your support. Give this post a like, share it with a friend, or simply say hello next time you visit. Every little gesture means the world.

To our team: thank you for your outstanding contribution to the Barossa and to every person who walks through our doors. You make this place what it is.

This is Chris — and we honestly can't believe what he found.

Armed with a metal detector and a passion for history, Chris paid us a visit to explore the ground beneath Colonel William Light’s tree — the very spot where Light is believed to have camped in 1837, under the now-iconic gum tree at the front of Kies.

Chris volunteered his time purely out of kindness, wanting to help us uncover more of the rich history surrounding this special place. What an incredible human being.

While he didn’t uncover anything directly linked to Colonel Light himself, Chris did strike gold in another way: with rare and fascinating artefacts that shine a light on the everyday lives of those who came after.

Among the discoveries:

• A dog registration tag from 1888
• A shotgun cartridge dated 1901

These might seem like small items, but they're significant windows into the past. Here’s a fun (and slightly shocking) fact: back in the 1800s, failing to register your dog could land you with a 90-day prison sentence. Suddenly that modern $50 registration fee doesn’t seem so bad!

We also want to take a moment to say a huge thank you to everyone who has supported our efforts to honour and preserve Colonel Light’s Tree. From the media outlets like The Leader and 5AA, to our amazing local community and supporters from further afield — including the 200+ people who’ve already signed our petition to help get the site heritage listed — we are incredibly grateful.

If you’d like to learn more or add your name to the petition, you can find the link below.

And if you’d like to show your appreciation for Chris and his efforts, give this post a like or share it with someone who loves local history as much as we do.

Thank you again, Chris, and thank you to everyone who continues to help us bring this piece of South Australian history to life.

Petition link:

Some days, the universe just throws you a win – and today was one of those days!

We received the most thoughtful little care package from one of our long-time, loyal customers, Jerry, all the way from Inverell in New South Wales. It brought a huge smile to my face — and not just because it involved salami!

I still remember packing Jerry’s wine orders way back in my late teens (yes, that was quite a while ago – let’s just say "a loooong time ago" and leave it at that ). He’s been with us through the years, and truly one of our best customers.

Well, Jerry has taken things to the next level. He’s started crafting homemade salami using our very own Deer Stalker Merlot – and sent us a sample pack as a thank-you for "making such excellent wine." How amazing is that?

Now, while I can’t take credit for making the wine myself, Bronson and I did the honourable thing and hosted a salami tasting breakfast this morning. What a way to start the day!

We sampled:

• Calabrese style (both traditional and modern)
• Tuscan style

Each one was exceptional — rich, full of character, and perfectly paired with memories of travelling through Spain and savouring artisanal meats across Europe.

A huge cheers to you, Jerry! Your kindness, creativity, and continued support mean the world to us. Thanks for turning our wine into something so unique and delicious. Here’s to great wine, great food, and even better people.